Reservations | Map
Everyday
Dinner from 5pm

Monday - Friday
Lunch 11:30am - 3pm

Saturday & Sunday
Breakfast 9am - 3pm
Lunch 9am - 3pm

The Bistro Bar Menu

happy hour (hh) nightly 4 to 6:30 p.m. in the bar
chef's choice poke $12.00, hh $9.00
diced raw fish / avocado / scallions / toasted sesame
sbicca antipasto $14.00, hh $9.00
daily selection of cured meats and cheese
smoked salmon bruschetta $9.25, hh $6.75
brie cheese / pesto / red onion marmelade
truffle parmesan fries $7.00, hh $7.00
house cut french fries / truffle oil / herbs /  parmesan cheese
chicken lettuce wraps $8.50, hh $6.50
vegetables / soy / scallions / romaine
chicken shiitake eggrolls $8.25, hh $5.75
organic arugula / french feta cheese / almonds / currants / plum dipping sauce
crispy calamari $8.25, hh $5.75
chipotle cocktail sauce
shaved beef sliders $11.00, hh $6.00
swiss cheese / pesto aioli
pasta bolognese $13.00, hh $7.75
fresh pappardelle pasta / beef bolognese / parmesan cheese
chicken tortilla salad $10.50, hh $6.75
warm black beans / chopped romaine / tortilla strips / corn / ranch dressing / avocado /salsa fresca / feta
grilled fish sandwich $12.00, hh $8.00
lettuce, tomato, tartar sauce, seeded bun
grilled cheese sandwich $9.00, hh $6.75
cheddar / bacon / tomato / avocado / sour dough
1/2 lb bistro burger $11.00, hh $7.75
sautéed mushrooms / caramelized onion / cheddar cheese
grilled 1/2 lb turkey burger $11.00, hh $7.75
swiss cheese / leaf lettuce / tomato / avocado / pesto mayonnaise
tempura battered fish tacos $12.00, hh $7.75
black beans / salsa fresca / shredded lettuce / avocado / tartar sauce
tomato caprese $8.50, hh $5.75
heirloom tomatoes / fresh mozzarella / basil balsamic syrup
propietor dan sbicca and chef bryan graham
sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible. happy hour (hh) not available on take out.
Copyright © 2009 Sbicca American Bistro