Reservations | Map
Everyday
Dinner from 5pm

Monday - Friday
Lunch 11:30am - 3pm

Saturday & Sunday
Breakfast 9am - 3pm
Lunch 9am - 3pm

The Bistro Bar Menu (NEW)

happy hour (HH) nightly 4 to 6:30 p.m. in the bar

tempura asparagus $5 , HH $ 3
sriracha aioli   
shaved beef slider $9 , HH $5
with horseradish sauce, beer braised onions and aged chedder cheese 9.00 HH 5.00
5 herb truffle parmesan fries $7 , HH $5
tempura fish tacos $11 , HH $8
spicy tartar, romaine, guacamole, salsa and corn tortilla 
charred tomato hummus $9 , HH $5
marinated olives and ciabatta crostini     
chef's choice cured meats and artisan cheeses $14 , HH $9
tomato glazed pork sandwich $12 , HH $8
guacamole, sriracha mayo, fried onion strings on brioche roll 
8oz. bistro burger $12 , HH $8
brandt beef or turkey, cheddar, beer braised onions, mushrooms, bibb lettuce and tomato 
margarita pizza $10 , HH $6
fresh mozzarella , basil and tomato  (available in bar and front patio)
genoa salami pizza $12 , HH $8
arugula salad, roasted red peppers and mozzarella  (available in bar and front patio)
white pizza $12 , HH $8
garlic chili oil, spinach, olives and mozzarella  (available in bar and front patio)
grilled cheese $10 , HH $7
sourdough, white cheddar, bacon, avocado and tomato 
tomato basil caprese salad $9 , HH $6
fresh mozzarella and california olive oil 
fresh fettuccini bolognese $13 , HH $8
aged parmesan 
fried calamari $8.5 , HH $6
spicy cocktail sauce 
propietor dan sbicca and chef bryan graham
sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible. happy hour (hh) not available on take out.