Reservations | Map
Everyday
Dinner from 5pm

Monday - Friday
Lunch 11:30am - 3pm

Saturday & Sunday
Breakfast 9am - 3pm
Lunch 9am - 3pm

finale
strawberry mango shortcake $7.00
wildflower honey soaked Carlsbad strawberries & mangos with fresh vanilla whipped cream
chocolate banana cream pie $8.00
banana custard, chocolate mousse & bananas  
warm fudge brownie $8.00
fudgy chocolate brownie, espresso gelato, 
chocolate & caramel sauce
butterscotch budino $8.00
house made caramel sauce & fleur de sel 
"adult" rootbeer float $7.00
art in the age rootbeer liquor, A&W rootbeer, vanilla gelato and chef's choice of cookies
available without alcohol  
maple & almond bread pudding $8.00
buttermilk gelato & maple syrup
chef's choice of sorbet or gelato $6.00
chef's assorted cheeses $9.00
proprietor dan sbicca and chef bryan graham
sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible