Reservations | Map
Everyday
Dinner from 5pm

Monday - Friday
Lunch 11:30am - 3pm

Saturday & Sunday
Breakfast 9am - 3pm
Lunch 9am - 3pm

The Desserts
peach crumble pie $8.00
buttermilk gelato
tiramisu $8.00
marscapone / ladyfingers / coffee and liquors
espresso cheesecake $8.00
graham cracker crust/lemon-almond biscotti
vanilla creme brulee $8.00
fresh berries
chocolate mousse cake $8.00
chocolate sauce / fresh berries
lemon angel food napoleon $8.00
lemon cream / fresh strawberries
warm gianduia fudge brownie $8.00
capuccino gelato, chocolate sauce, caramel
Seasonal Sorbet & Fresh Berries $7.00
chef susan sbicca and host dan sbicca
sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible
Copyright © 2009 Sbicca American Bistro