Reservations | Map
Everyday
Dinner from 5pm

Monday - Friday
Lunch 11:30am - 3pm

Saturday & Sunday
Breakfast 9am - 3pm
Lunch 9am - 3pm

The Desserts
warm peach crumble $8.00
fresh vanilla whipped cream
tiramisu $8.00
marscapone / ladyfingers / coffee and liquors
vanilla creme brulee $8.00
fresh berries
chocolate mousse $8.00
chef's choice cookies / grand marnier berries
lemon angel food napoleon $8.00
lemon cream / fresh strawberries
warm gianduia fudge brownie $8.00
capuccino gelato, chocolate sauce, caramel
Seasonal Sorbet & Fresh Berries $7.00
daily selection of cheese $9.00
three cheese / crostini / fresh fruit
proprietor dan sbicca and chef bryan graham
sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible
Copyright © 2009 Sbicca American Bistro