Reservations | Map
Everyday
Dinner from 5pm

Monday - Friday
Lunch 11:30am - 3pm

Saturday & Sunday
Breakfast 9am - 3pm
Lunch 9am - 3pm

The Desserts
lemon ricotta cheesecake $7.00
raspberries and sauce
Makers Mark Bourbon Pecan Bread Pudding $7.00
toasted pecans, caramel gelato
chocolate peanut butter ice cream sandwich $7.00
blueberry vanilla creme brulee $7.00
Warm Gianduia Fudge Brownie $8.00
capuccino gelato, chocolate sauce, caramel
chocolate molten pot $7.00
chocolate truffle center
Seasonal Sorbet & Fresh Berries $7.00
chef susan sbicca and host dan sbicca
sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible
Copyright © 2009 Sbicca American Bistro