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Everyday
Dinner from 5pm

Monday - Friday
Lunch 11:30am - 3pm

Saturday & Sunday
Breakfast 9am - 3pm
Lunch 9am - 3pm

Sbicca Bistro Del Mar, CA
The Dinner Menu
first course
chef's choice cured meats and artisan cheese $14.00
shrimp and sweet corn fritters $7.00
with a roasted arbol chili aioli
house made ravioli $8.00
with roasted chicken, aged california cheddar, caramelized onion and white wine tomato sauce
roasted fall vegetable stack $8.50
with spinach, parmesan and lemon garlic aioli
p.e.i. mussels $9.00
with roasted shallot butter, prosecco, lemongrass and cilantro
house cured salmon bruschetta $8.50
 with red onion marmalade and pesto brie 
iceberg wedge with natural bacon $9.00
 tomatoes, red onions and creamy blue cheese dressing  
arugula salad with carlsbad strawberries $8.00
spiced almonds and wildflower honey balsamic vinaigrette
chopped salad $8.00
romaine lettuce, cucumbers, marinated olives, tomatoes, genoa salami, parmesan, croutons and oregano vinaigrette
lobster shrimp bisque $7.25
second course
roasted kabocha squash $16.00
 
with celery root chips, wild mushroom quinoa and brown sugar vinaigrette

 
pan roasted mahi mahi $27.00

 with roasted parsnips, honey carrot puree and pesto beurre blanc 
maple jalapeño glazed grilled scottish salmon $26.00
with herb roasted potatoes and pickled purple beets 
8 oz sbicca bistro burger $12.00
brandt beef or turkey served with white cheddar, beer braised onions, sautéed mushrooms, bibb lettuce and tomato    
seared new bedford sea scallops $26.00
over roasted summer vegetables, orzo and lemongrass vinaigrette 
burgundy braised short ribs $27.00
 
with mashed potatoes, seasonal vegetables thyme demi and horseradish sauce
 
brown sugar rubbed duck leg confit $24.00
with garlic chili braised swiss chard and summer corn bread 
fresh penne with braised pork $21.00
sweet corn, cream, swiss chard and shiitake mushrooms 
roasted pork prime rib $27.00
with vanilla yams, creole butter, bourbon demi glace and chantilly cream
grilled brandt beef flat iron steak $26.00
 
with 5 herb pomme frites and house made worcestershire
 
grilled brandt beef filet $34.00
with roasted shallot demi, and gorgonzola mashed potatoes
proprietor dan sbicca ~ chef bryan graham
sbicca uses organic produce, sustainable seafood
and antibiotic, hormone free meat wherever possible
Copyright © 2010 Sbicca American Bistro