Reservations | Map
Everyday
Dinner from 5pm

Monday - Friday
Lunch 11:30am - 3pm

Saturday & Sunday
Breakfast 9am - 3pm
Lunch 9am - 3pm

The Dinner Menu
Starters
jumbo tempura shrimp $12.00
sweet lemongrass chile syrup
chicken shiitake eggrolls $8.25
organic arugula / french feta cheese / almonds / currants / plum dipping sauce
sbicca antipasto $14.00
daily selection of cured meats and cheese
smoked salmon bruschetta $9.25
brie cheese / pesto / red onion marmelade
grilled vegetable stack $9.25
summer squash / asparagus / roasted red pepper / spinach / parmesan / garlic oil
lobster shrimp bisque $7.25
blue crab cakes $11.00
grilled tomato coulis / corn / arugula salad
iceberg wedge salad $8.25
apple smoked bacon / grape tomatoes / blue cheese dressing
truffled avocado mixed greens salad $7.75
grape tomatoes/dried cranberries/balsamic vinaigrette
honey balsamic arugula salad $7.75
diced pears / goat cheese / salted pine nuts
sbicca chopped salad $7.75
croutons / romaine / cucumbers / olives / tomatoes / red onion / salami / oregano parmesan vinaigrette
Entrees
house made ravioli $19.00
shrimp asparagus marscapone filling / lemon basil beurre blanc
grilled peppered ahi tuna $26.00
sweet red pepper syrup / cold vegetable soba noodle salad
pan roasted wild salmon $25.00
lemon creme fraiche / cucumber salad / crab mashed potatoes
garlic roasted natural chicken $23.00
herb pan jus / mashed potatoes / lemon broccolini
chicken potato gnocchi $19.00
green peas / roasted red peppers / sweet butter sauce / parmesan cheese
burgundy braised beef short ribs $25.00
garlic spinach / mashed potatoes / demi / horseradish sauce
grilled 8oz filet mignon $29.00
thyme demi / roasted mushrooms / herb steak fries / gorgonzola cheese
sbicca surf meets turf $28.00
grilled 6 oz ny strip / butter poached jumbo shrimp / house made worcestershire / mashed potatoes
maple roasted pork prime rib $24.00
vanilla scented yams / creole pecan butter / bourbon demi / chantilly
fresh pappardelle pasta $18.00
roasted mushrooms / spinach / caramelized onions / basil cream
grilled line caught swordfish $26.00
grilled tomato coulis / basil pesto / vegetable potato hash
pan roasted alaskan halibut $28.00
lemongrass vinaigrette / green pea parmesan risotto
proprietor dan sbicca ~ chef bryan graham
sbicca uses organic produce, sustainable seafood
and antibiotic, hormone free meat wherever possible
Copyright © 2009 Sbicca American Bistro