Reservations | Map
Everyday
Dinner from 5pm

Monday - Friday
Lunch 11:30am - 3pm

Saturday & Sunday
Breakfast 9am - 3pm
Lunch 9am - 3pm

The Lunch Menu
Start Lunch
garlic roasted burratta cheese $8.25
roasted in tomato/pesto/arugula
smoked salmon crostini $8.25
basil brie cheese / capers / red onion marmelade
crispy calamari $8.25
chipotle cocktail sauce
Salads
roasted beet / goat cheese salad $8.50
arugula / raddichio / red onion / balsamic vinaigrette / croutons add chicken $4.00
blackened salmon caesar $12.50
papaya basil relish
greek grilled chicken salad $10.50
spinach / dried tomatoes / chopped cured olives / balsamic vinaigrette / feta cheese
seared ahi / tomato / avocado salad $14.50
summer greens / french feta cheese / shaved red onion / lemon pepper vinaigrette
california cobb salad $10.50
grilled chicken breast / hearts of palm / avocado / bacon / grape tomato / ranch dressing / goat cheese
blackened chicken tortilla salad $10.50
warm black beans / chopped romaine / tortilla strips / corn / ranch dressing / avocado /salsa fresca / feta
Sandwiches
grilled cheese sandwich $9.50
cheddar / bacon / tomato / avocado / sour dough
1/2 lb bistro burger $9.50
sautéed mushrooms / caramelized onion / cheddar cheese
seared sloppy beef melt $11.50
lettuce /tomato /grilled onions /cheddar / horseradish sauce / soft bun
sbicca turkey rueben sandwich $10.50
pickle iceberg slaw / swiss cheese / tomato / warm flatbread
grilled 1/2 lb turkey burger $9.50
havarti cheese / leaf lettuce / tomato / avocado / pesto mayonnaise
Other
beer battered fish tacos $11.50
black beans / salsa fresca / shredded lettuce / avocado / tartar sauce
homestyle meatloaf $10.50
shoestring french fries
chef susan sbicca and host dan sbicca
sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible
Copyright © 2009 Sbicca American Bistro