Reservations | Map
Everyday
Dinner from 5pm

Monday - Friday
Lunch 11:30am - 3pm

Saturday & Sunday
Breakfast 9am - 3pm
Lunch 9am - 3pm

The Lunch Menu
Start Lunch
jumbo tempura shrimp $12.00
sweet lemongrass chile syrup
chicken shiitake eggrolls $8.25
organic arugula / french feta cheese / almonds / currants / plum dipping sauce
sbicca antipasto $14.00
daily selection of cured meats and cheese
smoked salmon bruschetta $9.25
brie cheese / pesto / red onion marmelade
grilled vegetable stack $9.25
summer squash / asparagus / roasted red pepper / spinach / parmesan / garlic oil
lobster shrimp bisque
blue crab cakes $11.00
grilled tomato coulis / corn / arugula salad
iceberg wedge salad $8.25
apple smoked bacon / grape tomatoes / blue cheese dressing
truffled avocado mixed greens salad $7.75
grape tomatoes/dried cranberries/balsamic vinaigrette
honey balsamic arugula salad $7.75
diced pears / goat cheese / salted pine nuts
sbicca chopped salad $7.75
croutons / romaine / cucumbers / olives / tomatoes / red onion / salami / oregano parmesan vinaigrette
Salads
seared ahi / tomato / avocado salad $14.50
summer greens / french feta cheese / shaved red onion / lemon pepper vinaigrette
sbicca chicken cobb salad $10.50
chopped romaine / hard boiled egg / avocado / bacon / grape tomatoes / blue cheese / oregano parmesan vinaigrette
chicken tortilla salad $10.50
warm black beans / chopped romaine / tortilla strips / corn / ranch dressing / avocado /salsa fresca / feta
Sandwiches
grilled cheese sandwich $9.00
cheddar / bacon / tomato / avocado / sour dough
1/2 lb bistro burger $11.00
sautéed mushrooms / caramelized onion / cheddar cheese
grilled 1/2 lb turkey burger $11.00
swiss cheese / leaf lettuce / tomato / avocado / pesto mayonnaise
grilled fish sandwich $12.00
lettuce, tomato, tartar sauce, seeded bun
cajun chicken salad sandwich $11.00
sourdough / lettuce / tomato
Other
tempura battered fish tacos $12.00
black beans / salsa fresca / shredded lettuce / avocado / tartar sauce
house made ravioli $15.00
shrimp asparagus marscapone filling / lemon basil beurre blanc
sbicca surf meets turf $22.00
6oz n.y. strip / butter poached jumbo shrimp / house made worcestershire / wilted spinach
grilled line caught swordfish $19.00
grilled tomato coulis / basil pesto / vegetable potato hash
pan roasted wild salmon $18.00
lemon creme fraiche / cucumber salad / seasonal vegetable
propieter dan sbicca and chef bryan graham
sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible
Copyright © 2009 Sbicca American Bistro