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| first course |
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| chef's choice cured meats and artisan cheeses |
$14.00
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| shrimp and sweet corn fritters |
$7.00
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with a roasted arbol chili aioli |
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| house made ravioli |
$8.00
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with roasted chicken, aged california cheddar, caramelized onion and white wine tomato sauce
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| grilled summer vegetable stack |
$8.50
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with spinach, parmesan and lemon garlic oil
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| p.e.i mussels |
$9.00
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with a roasted shallot butter, prosecco, lemongrass and cilantro
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| grilled ciabatta with tomato, |
$9.00
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burrata cheese, purple beets, basil and california olive oil
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| crispy pork belly spinach salad |
$9.00
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with organic tomatoes, fried onion strings and blue cheese vinaigrette
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| arugula salad with carlsbad strawberries |
$8.00
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spiced almonds, and wild flower honey balsamic vinaigrette |
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| chopped salad |
$8.00
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romaine lettuce, cucumbers, marinated olives, tomatoes, genoa salami, parmesan, and oregano vinaigrette
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| lobster shrimp bisque |
$7.25
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| second course |
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| chicken tortilla salad |
$11.00
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with black beans, tortilla strips, avocado, salsa, feta cheese, romaine lettuce and ranch dressing
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| grilled shrimp salad |
$14.00
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with organic mixed greens, tomatoes, avocado, cucumbers, croutons
and a lemon vinaigrette
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| tossed cobb salad |
$11.00
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with roasted chicken, hardboiled egg, avocado, bacon, blue cheese, tomatoes and an oregano vinaigrette |
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| fresh fettuccine bolognese |
$13.00
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with aged parmesan cheese and fresh herbs 13
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| slow roasted turkey sandwich |
$10.00
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with red onion jam, dijon aioli, cheddar cheese, arugula and tomatoes,
served on a broiche roll
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| maple jalapeño bbq chicken wrap |
$9.00
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with chopped romaine, tomatoes, white cheddar and crispy potato chips
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| tomato glazed pork sandwich |
$11.00
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tomato glazed pork sandwich with guacamole , sriracha mayo and fried onion strings
served on brioche roll
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| 8 oz sbicca bistro burger |
$12.00
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with brandt beef or turkey served with white cheddar, beer braised onions, sautéed mushrooms, bibb lettuce and tomato
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| antipasta sandwich |
$11.50
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salami, prosciutto, bresola, parmesan cheese, house made mustard, dressed romaine with chopped tomatoes on a hoagie roll
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| fried fish tacos |
$11.00
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with spicy tartar sauce, lettuce, guacamole, salsa and corn tortillas
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| grilled brandt beef flat iron steak |
$18.00
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with yellow tomato jam and 5 herb pommes frites
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| grilled scottish salmon |
$22.00
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with a vegetable lentil salad and organic tomatoes
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| propieter dan sbicca and chef bryan graham |
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| sbicca uses organic produce, sustainable seafood and antibiotic, hormone free meat wherever possible |
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Copyright © 2009 Sbicca American Bistro |
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